just wondering if gloves would be a wise choice. not that it is better than sanitizer, more expensive, but helps to reduce touching the face, and that dirty money
blucky7
On Friday, March 6, 2020, 10:07:13 AM CST, Glen Gronseth gleng4444@gmail.com [vpFREE] <vpfree@yahoogroups.com> wrote:
Harry,
Partly informed by a recent SE Asia trip, I think that everything you propose sounds reasonable. And, if you're under 80 and in generally good health, even catching the virus shouldn't be the worst thing that's ever happened to you.
The question I'm weighing is whether it makes sense to go to a casino right now without a compelling reason. I'd do it for sufficient $ rewards but not for recreation. YMMV.
As you probably have read, only the N95 style masks provide real protection against others. All the rest mostly serve to protect others if you have the virus.
I just saw your second post. The 3.4% estimate is worldwide. Thanks to our better health care system, the US rate probably will turn out to be well under 1%. And most of the 1% will be elderly folks with some preexisiting medical condition.
GMan
I'm getting ready to book my first casino trip in 5 months (still prepping our house for sale and for the move from GA to MA).
So, I'm curious how actively players are engaging in against COVID-19 (much less, seasonal colds this spring). I generally break out the hand sanitizer around this time of year and liberally apply it to machine buttons before playing. At minimum, I'm considering upping that game to latex gloves.
Obviously masks are in vogue lately. Until US incidence spikes up a bit, I'm inclined to forego that precaution -- guess I'm keeping my fingers crossed that this would be "overkill" for now and focusing my attention on limiting surface contact. But I guess I'll keep a mask at the ready in the event that someone is actively coughing (it seems impossible to avoid "smoker's hack" in the casino).
I look to completely avoid buffets. (And with at least one LV confirmed case today, I would think casinos would find it most prudent to shut down buffets until this risk has mostly passed.) That's not to say that full service restaurants are sterile environments ... but at least I look for some daily screening of workers who'll come in touch with my food.
I'm opening discussion with an intent that there be no alarmist posts; just looking for some thoughtful and reasoned commentary.
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Posted by: bruce williams <bruce67147@yahoo.com>
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