The restaurant is now reopened. Turns out it wasn't redecorated, instead the kitchen and menu were redone, and of course some prices raised, such as $15 now for the very good smaller prime rib dinner instead of $14.
The bad news is excellent hot bread now replaced with ordinary basket of breads. Also the delicious fried whole onion is gone as are a couple other menu items. Some new menu items such as Steak Diane are included.
We were disappointed to find two of our favorites gone.
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