Only if they are 'thousand year old' eggs.
Otherwise, go with the soy sauce.
--- On Sun, 8/14/11, pumsparky <dianalnagy@aol.com> wrote:
From: pumsparky <dianalnagy@aol.com>
Subject: [vpFREE] Re: Not a topic about a half million dollar jackpot
To: vpFREE@yahoogroups.com
Date: Sunday, August 14, 2011, 6:48 AM
--- In vpFREE@yahoogroups.com, King Fish <vpkingfish@...> wrote:
>
> On Sat, Aug 13, 2011 at 6:31 AM, pumsparky <dianalnagy@...> wrote:
>
> > Chinese seems exotic for my taste.
>
>
> Have you tried dousing it in ketchup?
>
Do you think that would help the duck eggs?
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