[vpFREE] Re: Trip report LV July 2018, mostly XVP --> a few additions

 

Here's some more items I forgot to include on the original post. I included the original post again so everything is now in one post



Bellagio buffet:

We went on Monday about noon. There are about 20 people ahead of us and 3 cashiers. It took 20 minutes to get through that line even thought there were plenty of empty seats and 3 cashiers working. We get to the cashier, hand her a My Vegas 2/1 voucher and our MGM card and tell her that we are going to use the 2/1 and pay for the one with comps. It was like we were talking Portuguese to her.  After about 10 minutes of her fumbling around, she finally manages to enter the order and give us our receipt. But she took all the money out from the comp account. Another 10 minutes of explaining to show her what she did wrong. Finally, she says she will credit the charge for one meal back to our comp account. My wife asks her " how will we know?". A bit flustered, she says come back after your meal and it should be all set. We come back after the meal and she says the points aren't credited yet. Again my wife says "how will we know?". And the woman says "Come back tomorrow and check and it should be all set". So, after she screws up the billing, she wants us to return the next day to see if she corrected her mistake.  Very frustrating. 

On the meal. There is a $4 per meal surcharge for the Holiday weekend.  Okay, that is a stretch, as is $41 for a lunch buffet. We finally get to our seats about 45 minutes after we started the process. The food was average at best. Snow crab legs was the big feature. To me, they aren't worth the trouble. Sushi was skimpy and C grade. The best thing I ate was the hand carved prime rib. Not worth $41. Not even close. One of the more disappointing meals I have had in Las Vegas.


El burro Burracho at Rio:

I used my diamond dinner her for 3 of us. I had the cerviche shrimp tacos, my wife had the nachos and my friend had the chicken fajitas. The shrimp tacos were 3 small ( 2 bite) tacos in a puffy corn shell. The filling wasn't drained so when you pick it up, it falls apart. I guess there was shrimp in it but you really couldn't taste them. All that and it was $16. Nothing with it. My wife's nachos were okay, but again, the puffy corn chips. My friend's chicken fajitas were sizable but not noteworthy. We didn't even bother to take the left overs back with us. The highlight of the meal was the guacamole appetizer. 

Total for the meal was about $92, so the $100 celebration voucher covered it. This place was on the to do list and I'm glad I tried it but doubt I will ever be back. Another disappointing meal.



Video blackjack at the D:

I'm listening to the guy next to me explain to another player how the video blackjack works. He is dealt a 12 against a dealer 3. He tells the guy " 90% to 95% of the time, when the dealer has a 6 or below showing he busts." Then he says this is based one 1000s of hands that he has played. He then tops that bit of information by saying " These machines play so fast that you know when the 10s are coming. You can't do that at a live table".


-----Original Message-----
From: greeklandjohnny <greeklandjohnny@aol.com>
To: vpfree <vpfree@yahoogroups.com>
Sent: Thu, Jul 5, 2018 12:56 pm
Subject: Trip report LV July 2018, mostly XVP

We left the 90 degree, 60 percent humidity weather in Detroit for the 105 degree, 8% humidity weather in Las Vegas. The LV heat is an order of magnitude more comfortable that the steam bath in Detroit.  Here are the notable items from the trip:

Rental Car:

I usually book and rebook several times. Sometimes, the rental car location will have an old, cancelled reservation showing as active. That is what happened with Alamo. My rate for a mid size for 5 days was $127. When I checked in at the kiosk, the rate showed as $175. One Alamo rep said I would have to go to the counter ( and wait in line) when another Alamo rep, Steve, came up to see and asked what was wrong. I showed him my reservation $127 and the kiosk display showing $175. He said he would take care of me and took me to an empty register and started to process my rental. The first time he punched in my reservation, it came up with a $141 number. He said he would fix it and my new total was $108. I said that he didn't have to do that and Steve said "Your time is valuable. I should make up for the extra time this takes". When have you EVER heard that at a rental car location? He then insisted on going with us to pick out a car. He got us an upgrade to a Fusion Hybrid ( full size car) and made sure everything was set. He even offered to carry our luggage. 

I can be pretty critical of rental car facilities ( and with good reason) but Steve at Alamo in Las Vegas went far above his duty to help us out. I'll be sending a letter to Alamo to let them know what a great job he did for us. 



Harrah's Laughlin Fireworks:

Pretty good show. We had a room on the 18th floor at Harrah's so we had a pretty good view. I wouldn't make a special trip but since we were there, it was a nice break after a hard day of gambling. 


Range Steakhouse Laughlin:

We have had some clunker meals there in the past. This time, I ordered their rib eye special and my wife got the artichoke chicken. The rib eye special was a generous cut of ribeye, mashed potatoes, green beans, salad and a seafood cake with a shrimp on top for all of $55. You could add a glass of Coppola wine for $5.  I can usually find something I don't like or wasn't done right in a meal but there were no issues with this meal. The steak was flavorful, hot and properly cooked. The seafood cake was very good. Even the green beans had a nice flavor to them. The same for my wife's enormous artichoke chicken. Artichokes aren't cheap and the prep time is a pain. There were at least 3 full artichokes in this dish. We took enough back to the room for breakfast in the morning. This was as good of a meal as I have even had at a Range Steakhouse. 

Four Queens VP:

At the bar, there is an 8/5 Jacks or Better progressive with suited royals. The club Royal flush was $5167 when we left on July 3rd. I have never seen a quarter royal that high.The play is close to break even with the other royals at reset but the variance is through the roof. More of a curiosity than a serious play. I threw a few bucks at it for kicks but did not connect. 


The Cromwell:

Oh, where to begin. We wanted to try the Cromwell since we hadn't stayed there before and when a comped room popped up on my wife's account, we decided to give it a shot. The room design is different to say the least. Think of a W hotel and New York New York having an illegitimate, slutty kid. The elevator has a corset like design the walls. The hallways are dimly lit, as is the room. Lots of pirate treasure chest furniture design. The door to the bathroom has a handle that looks like a giant bottle opener and is pretty sharp on the edges. I heard that the showers used to have a two way mirror between the shower and the main part of the hotel room. That has been corrected. But still, I don't need a full length mirror in the shower. I know where everything is.  The shower has a confusing set on controls. The is a hand showerhead mounted on the wall and as I found out, a rain shower head about 9 feet in the air. As I'm standing in the shower and turn the water on, I expected to have the water come out of the wall mounted showerhead. To my surprise, the cold water came out of the rain shower head ( which I hadn't noticed earlier). 

And the noise from the traffic. We were on the 7th floor and the outside noise woke me up a couple times. I actually checked to see if the window was opened. They spend a ton of money on style and forget to include function. That pretty much sums up the place. They have Lavazza coffee makers by the elevator but only on the 5th and 7th floors and the ones on the 5th floor were out of service the 2 days we were there. 

I asked a bellman where the ice machine was and he walked me over to it. Unusual, but I thought he was being friendly. Nope. The ice is in a locked room. If you want ice, you call the front desk and they send a bell person to get you ice. Style over function. 

The room layout is a lot of wasted space. The mini bar in enclosed in a HUGE treasure chest cabinet. The headboard looks like it came from an 18th century bordello. Combine the dark laminate floors with the inadequate lighting and we had to open the drapes to see anything. This added heat and noise to the room. Even though the room was comped, it was too much to pay. If you wanted me to stay there again, you would have to pay me $125 a night.


Harrah's Badge promotion:

earn 25 points at a harrahs property and they give you 25 more TCs. Not a bad promo but there is very little that is even playable vp at Harrah's properties unless you want to play $5 machines. I won't be doing that one again. 

We got back home on July 3rd and are now battling the 90+ degree heat and 50+ humidity. I'll take the dessert heat over this any time. 


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Posted by: greeklandjohnny@aol.com
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